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Blue Ribbon Classics, Reduced Fat Ice Cream With Chocolate Or Strawber…

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Wells Enterprises Inc. product.

NOVA 4

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Blue Ribbon Classics, Reduced Fat Ice Cream With Chocolate Or Strawberry Swirl, Sundae

by Wells Enterprises Inc. Barcode 0070640325740
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Ultra-processed food

Blue Ribbon Classics, Reduced Fat Ice Cream With Chocolate Or Strawberry Swirl, Sundae by Wells Enterprises Inc. provides 184 kcal per 100 g, with 20.4 g of sugars and 2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.

Nutrient levels per 100 g

Fat
6.1 g · Moderate
Saturated fat
4.1 g · Moderate
Sugars
20.4 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 49 g (49 g)

Nutrient Per 100 g Per serving% DV*
Calories 184 kcal 90 kcal
Total fat 6.1 g 3 g 4%
Saturated fat 4.1 g 2 g 10%
Carbohydrates 28.6 g 14 g 5%
Total sugars 20.4 g 10 g
Dietary fiber 0 g 0 g 0%
Protein 2 g 1 g 2%
Salt 0.1 g 0.1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Nutrition claims check

Claims its numbers support

Low sodium
52 mg sodium per 100 g (EU: no more than 120 mg per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Ingredients

Chocolate sundae: skim milk, cream, milk, whey, buttermilk, chocolate swirl (corn syrup, sugar, water, palm oil, unsweetened chocolate processed with alkili, cocoa processed with alkali, pectin, mono & diglycerides, polysorbate 80), corn syrup, high fructose corn syrup, sugar contains 2% or less of mono & diglycerides, carob bean gum, guar gum, artificial flavor, vanilla extract, cellulose gel, celluluse gum, carrageenan, vitamin a palmitate, caramel color, annotto for color. steawberry sundae: skim milk, cream, milk, whey, buttermilk, strawberry swirl (water, sugar, corn syrup, food strach-modified, pectin, dextrose, natural flavor, strawberry juice concentrate, citric acid, cherry juice concentrate, red 40, blue 1), corn syrup, high fructose corn syrup, sugar, contains 2% or less of mono & diglycerides, carob bean gum, guar gum, artificial flavor, vanilla extract, celluluse gel, celluluse gum, carrageenan, vitamin a palmitate, caramel color, annatto for color

Contains palm oilNot vegan
Allergens
Milk

Additives 10

Moderate overexposure risk
Moderate overexposure risk
High overexposure risk
E412 - Guar gum
Emulsifier
Moderate overexposure risk
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Regulatory status of its additives

How the US, individual states and the EU treat additives found in this product's ingredient list.

United States

FDA asks to phase out E129 · E133

Red 40 (E129) and Blue 1 (E133) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.

California

Barred from California public schools E129 · E133

The California School Food Safety Act (AB 2316) bars Red 40 (E129) and Blue 1 (E133) from food served or sold in public schools from December 31, 2027.

West Virginia

Barred from West Virginia school meals E129 · E133

West Virginia HB 2354 has barred Red 40 (E129) and Blue 1 (E133) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.

European Union

Warning label required in the EU E129

In the EU, food containing Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."

What these additives are and what the research says: Red 40, Blue 1.

Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.

Product details

Serving size
49 g (49 g)
Sold in
United States
Barcode
0070640325740

Prices reported by shoppers

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Frequently asked questions

How many calories are in Blue Ribbon Classics, Reduced Fat Ice Cream With Chocolate Or Strawberry Swirl, Sundae?

Blue Ribbon Classics, Reduced Fat Ice Cream With Chocolate Or Strawberry Swirl, Sundae contains 184 kcal per 100 g and about 90 kcal per serving (49 g (49 g)).

How much sugar is in Blue Ribbon Classics, Reduced Fat Ice Cream With Chocolate Or Strawberry Swirl, Sundae?

Blue Ribbon Classics, Reduced Fat Ice Cream With Chocolate Or Strawberry Swirl, Sundae has 20.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Blue Ribbon Classics, Reduced Fat Ice Cream With Chocolate Or Strawberry Swirl, Sundae healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Blue Ribbon Classics, Reduced Fat Ice Cream With Chocolate Or Strawberry Swirl, Sundae vegan?

Based on its ingredient list, it is not vegan.

What allergens does Blue Ribbon Classics, Reduced Fat Ice Cream With Chocolate Or Strawberry Swirl, Sundae contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Does Blue Ribbon Classics, Reduced Fat Ice Cream With Chocolate Or Strawberry Swirl, Sundae contain additives restricted in the US or the EU?

Its ingredient list includes Red 40 (E129) and Blue 1 (E133). FDA is asking manufacturers to stop using them by the end of 2027 (voluntarily); California bars them from public schools from December 31, 2027; West Virginia bars them from school meals; the EU requires a warning label on food with Red 40 (E129). Recipes change — check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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