View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Reduced Fat Ice Cream
Reduced Fat Ice Cream by Kemps provides 188 kcal per 100 g, with 15.6 g of sugars and 3.1 g of protein. That is 28% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (64 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 188 kcal | 120 kcal | 214 −12% | |
| Total fat | 7.8 g | 5 g | 6% | 10 −22% |
| Saturated fat | 4.7 g | 3 g | 15% | 6.2 −24% |
| Carbohydrates | 25 g | 16 g | 6% | 28.4 −12% |
| Total sugars | 15.6 g | 10 g | 21.6 −28% | |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 3.1 g | 2 g | 4% | 3.4 −8% |
| Salt | 0.2 g | 0.1 g | 0.2 −27% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
milkfat and nonfat milk, sweet cream buttermilk, high fructose corn syrup, corn syrup, whey, maltodextrin, mono , diglycerides, natural and artificial flavors, tapioca starch, guar gum, locust bean gum, annatto (color), carrageenan, sucralose,
- Allergens
- Milk
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (64 g)
- Sold in
- United States
- Barcode
- 0041483038210
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Reduced Fat Ice Cream?
Reduced Fat Ice Cream contains 188 kcal per 100 g and about 120 kcal per serving (1/2 cup (64 g)).
How much sugar is in Reduced Fat Ice Cream?
Reduced Fat Ice Cream has 15.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Reduced Fat Ice Cream healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Reduced Fat Ice Cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Reduced Fat Ice Cream contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 6, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1 
a NOVA 3 
a 
a NOVA 4 More frozen desserts
View all →
c NOVA 4 
d NOVA 4 
e NOVA 4 
e 
d 
c NOVA 4 More from Kemps
View all →
d NOVA 1 
c NOVA 4 
c NOVA 4 
b NOVA 1 
c NOVA 4 
c NOVA 4