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Reduced fat ice cream

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Essential Everyday product.

Nutri-Score D NOVA 4

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Reduced fat ice cream

by Essential Everyday in Frozen desserts Barcode 0041303062876
Poor nutritional quality
Ultra-processed food

Reduced fat ice cream by Essential Everyday provides 188 kcal per 100 g, with 18.8 g of sugars and 3.1 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: milk.

Nutrient levels per 100 g

Fat
7.8 g · Moderate
Saturated fat
5.5 g · High
Sugars
18.8 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (64 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 188 kcal 120 kcal 214 −12%
Total fat 7.8 g 5 g 6% 10 −22%
Saturated fat 5.5 g 3.5 g 18% 6.2 −11%
Carbohydrates 25 g 16 g 6% 28.4 −12%
Total sugars 18.8 g 12 g 21.6 −13%
Dietary fiber 0 g 0 g 0% 1 −100%
Protein 3.1 g 2 g 4% 3.4 −8%
Salt 0.2 g 0.1 g 0.2 −18%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10949 Frozen desserts products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low sodium
72 mg sodium per 100 g (EU: no more than 120 mg per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other frozen desserts

Calories lower 32%
Sugars lower 25%
Salt higher 49%
Saturated fat lower 39%
Protein top 56%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Milkfat and nonfat milk, sweet cream buttermilk, high fructose corn syrup, corn syrup, sugar, whey, cocoa (processed with alkali), maltodextrin, mono and diglycerides, natural and artificial flavor, guar gum, carob bean gum, tapioca starch, calcium sulfate, carrageenan, annatto (color), sucralose.

May contain palm oilNot veganMaybe vegetarian
Allergens
Milk

Additives 7

High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/2 cup (64 g)
Sold in
United States
Barcode
0041303062876

Prices reported by shoppers

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Frequently asked questions

How many calories are in Reduced fat ice cream?

Reduced fat ice cream contains 188 kcal per 100 g and about 120 kcal per serving (1/2 cup (64 g)).

How much sugar is in Reduced fat ice cream?

Reduced fat ice cream has 18.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Reduced fat ice cream healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Reduced fat ice cream vegan?

Based on its ingredient list, it is not vegan.

What allergens does Reduced fat ice cream contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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