Red Velvet Muffins

by Markets Of Meijer 113 g in Pastries Barcode 0041250201373
Poor nutritional quality
Ultra-processed food

Red Velvet Muffins by Markets Of Meijer provides 356 kcal per 100 g, with 22.7 g of sugars and 3.9 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category and comes in a 113 g pack. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
20.4 g · High
Saturated fat
3.5 g · Moderate
Sugars
22.7 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 112.99999999999999g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 356 kcal 402 kcal 388 −8%
Total fat 20.4 g 23.1 g 30% 17.8 +14%
Saturated fat 3.5 g 4 g 20% 7.5 −53%
Carbohydrates 39.2 g 44.3 g 16% 51 −23%
Total sugars 22.7 g 25.7 g 25.8 −12%
Dietary fiber 0.8 g 0.9 g 3% 2.3 −65%
Protein 3.9 g 4.4 g 9% 5.7 −31%
Salt 0 g 0 g 0.6 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4257 Pastries products on Foodmetria.

Compared with other pastries

Calories lower 32%
Sugars lower 39%
Salt lower 1%
Saturated fat lower 28%
Protein top 75%
Fiber top 82%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, WATER, MODIFIED FOOD STARCH. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: RED 40, VEGETABLE SHORTENING (SOYBEAN OIL, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, MONO - AND DIGLYCERIDES, TBHQ ADDED TO PROTECT FLAVOR), NATURAL AND ARTIFICIAL FLAVOR (MILK), COCOA (PROCESSED WITH ALKALI), SOY LECITHIN, EMULSIFIER (PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), SALT, NONFAT DRY MILK, SODIUM BICARBONATE, ACIDIC SODIUM ALUMINUM PHOSPHATE, SODIUM CASEINATE (A MILK DERIVATIVE), GUAR GUM, XANTHAN GUM, EGG WHITES, SOY FLOUR.

May contain palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 12

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
E412 - Guar gum
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
113 g
Serving size
112.99999999999999g
Sold in
United States
Barcode
0041250201373

Prices reported by shoppers

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Frequently asked questions

How many calories are in Red Velvet Muffins?

Red Velvet Muffins contains 356 kcal per 100 g and about 402 kcal per serving (112.99999999999999g).

How much sugar is in Red Velvet Muffins?

Red Velvet Muffins has 22.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Red Velvet Muffins healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Red Velvet Muffins vegan?

Based on its ingredient list, it is not vegan.

What allergens does Red Velvet Muffins contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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