Red velvet iced sliced cake

Bad nutritional quality
Ultra-processed food
Green-Score
e
Environmental impact estimate

Red velvet iced sliced cake by Simple Joys Bakery provides 380 kcal per 100 g, with 36 g of sugars and 4 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sponge cake filled and covered with chocolate category and comes in a 14.1 oz pack. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
3 g · Moderate
Sugars
36 g · High
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 50g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 380 kcal 190 kcal 424 −10%
Total fat 16 g 8 g 10% 20 −20%
Saturated fat 3 g 1.5 g 8% 10 −70%
Carbohydrates 54 g 27 g 10% 55.7
Total sugars 36 g 18 g 36.9
Added sugars 34 g 17 g 34% 38.9 −13%
Dietary fiber 2 g 1 g 4% 2.1
Protein 4 g 2 g 4% 4.8 −16%
Salt 0.7 g 0.4 g 0.4 +81%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 22 Sponge cake filled and covered with chocolate products on Foodmetria.

Compared with other sponge cake filled and covered with chocolate

Calories lower 5%
Sugars lower 45%
Salt higher 9%
Saturated fat lower 1%
Protein top 82%
Fiber top 63%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, WATER, BUTTERMILK, DRY WHOLE MILK, COCOA PROCESSED WITH ALKALI, MODIFIED FOOD STARCH, WHEAT STARCH, NATURAL FLAVOR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, RED 40, XANTHAN GUM, ICING SUGAR (SUGAR, CORNSTARCH), BUTTERMILK, CREAM CHEESE (CREAM, LOWFAT MILK, NONFAT MILK, SALT, GUAR GUM, LOCUST BEAN GUM, BACTERIAL CULTURE), CORN SYRUP, PALM OIL, SHORTENING, GUAR GUM, BUTTER (CREAM, NATURAL FLAVOR), MONO - AND DIGLYCERIDES. CONTAINS WHEAT, EGGS, AND MILK. MAY CONTAIN TREE NUTS.

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans
May contain traces
Nuts

Additives 11

High overexposure risk
E412 - Guar gum
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
14.1 oz
Serving size
50g
Sold in
United States
Barcode
0883426017933

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Red velvet iced sliced cake?

Red velvet iced sliced cake contains 380 kcal per 100 g and about 190 kcal per serving (50g).

How much sugar is in Red velvet iced sliced cake?

Red velvet iced sliced cake has 36 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Red velvet iced sliced cake healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Red velvet iced sliced cake vegan?

Based on its ingredient list, it is not vegan.

What allergens does Red velvet iced sliced cake contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. It may also contain traces of nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated November 14, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Red velvet iced sliced cake? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More sponge cake filled and covered with chocolate

View all →

More from Simple Joys Bakery

View all →