Red Velvet Cheesecake
Red Velvet Cheesecake by Campus Produce provides 346 kcal per 100 g, with 26 g of sugars and 4.8 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.167 slice (104 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 346 kcal | 360 kcal | 389 −11% | |
| Total fat | 21.2 g | 22 g | 28% | 18.1 +17% |
| Saturated fat | 12.5 g | 13 g | 65% | 7.4 +69% |
| Carbohydrates | 32.7 g | 34 g | 12% | 51.9 −37% |
| Total sugars | 26 g | 27 g | 31.8 −18% | |
| Dietary fiber | 1 g | 1 g | 4% | 1.8 −45% |
| Protein | 4.8 g | 5 g | 10% | 4.7 |
| Salt | 0.5 g | 0.5 g | 0.7 −22% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cream cheese [cultured pasteurized milk, cream, salt, stabilizer (xanthan gum, carob bean gum, guar gum)], sugar, eggs, sour cream (cultured pasteurized milk, cream, nonfat milk, rennet), graham crumb [enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), graham flour, sugar, palm oil, brown sugar, honey, salt, baking soda, natural flavor], chocolate crumb (wheat flour, sugar, palm oil, cocoa, honey, chocolate liquor, sodium bicarbonate, salt, whey, soy lecithin), palm oil, red color (water, propylene glycol, red no. 3, red no. 40, yellow no. 6), canola oil, enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), butter (cream, natural flavor), corn starch, water, red velvet flavor (natural flavor, artificial flavor), locust bean gum, xanthan gum, cocoa powder, distilled vinegar, vanilla extract, baking soda, contains 1% or less of: canola oil, soy lecithin, wheat starch, natural butter flavor, beta-carotene, baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), salt, potassium sorbate, sodium benzoate.
- Allergens
- EggsGlutenMilkSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.167 slice (104 g)
- Sold in
- United States
- Barcode
- 5051379077532
Prices reported by shoppers
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Frequently asked questions
How many calories are in Red Velvet Cheesecake?
Red Velvet Cheesecake contains 346 kcal per 100 g and about 360 kcal per serving (0.167 slice (104 g)).
How much sugar is in Red Velvet Cheesecake?
Red Velvet Cheesecake has 26 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Red Velvet Cheesecake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Red Velvet Cheesecake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Red Velvet Cheesecake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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