Nutrition report ready
12 Mini Red Velvet Cupcakes With Cream Cheese Frosting
Nutri-Score E NOVA 4
View details12 Mini Red Velvet Cupcakes With Cream Cheese Frosting
12 Mini Red Velvet Cupcakes With Cream Cheese Frosting by Campus Produce provides 422 kcal per 100 g, with 26.7 g of sugars and 2.2 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 cupcake (45 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 422 kcal | 190 kcal | 389 +8% | |
| Total fat | 26.7 g | 12 g | 15% | 18.2 +47% |
| Saturated fat | 5.6 g | 2.5 g | 13% | 7.4 −25% |
| Carbohydrates | 46.7 g | 21 g | 8% | 51.9 −10% |
| Total sugars | 26.7 g | 12 g | 31.8 −16% | |
| Dietary fiber | 2.2 g | 1 g | 4% | 1.8 +22% |
| Protein | 2.2 g | 1 g | 2% | 4.7 −53% |
| Salt | 0.6 g | 0.3 g | 0.7 −12% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9259 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, canola oil, enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, shortening (palm oil, mono - and di-glycerides, polysorbate 60), stabilizer (maltodextrin, soluble corn fiber, modified whey, modified corn starch, salt, natural flavor), cream cheese (pasteurized cultured milk, cream, salt, xanthan gum, carob gum, guar gum), eggs, red color (water, propylene glycol, red no. 3, red no. 40, yellow no. 6), corn starch, cocoa powder, distilled vinegar, vanilla extract, baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), potassium sorbate, salt, sodium benzoate.
- Allergens
- EggsGlutenMilk
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 cupcake (45 g)
- Sold in
- United States
- Barcode
- 5051379072728
Prices reported by shoppers
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Frequently asked questions
How many calories are in 12 Mini Red Velvet Cupcakes With Cream Cheese Frosting?
12 Mini Red Velvet Cupcakes With Cream Cheese Frosting contains 422 kcal per 100 g and about 190 kcal per serving (2 cupcake (45 g)).
How much sugar is in 12 Mini Red Velvet Cupcakes With Cream Cheese Frosting?
12 Mini Red Velvet Cupcakes With Cream Cheese Frosting has 26.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is 12 Mini Red Velvet Cupcakes With Cream Cheese Frosting healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is 12 Mini Red Velvet Cupcakes With Cream Cheese Frosting vegan?
Based on its ingredient list, it is not vegan.
What allergens does 12 Mini Red Velvet Cupcakes With Cream Cheese Frosting contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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