Brand

Campus Produce

2 Campus Produce products average 384 kcal, 26.3 g of sugars and 3.5 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Red Velvet Cheesecake (26 g per 100 g)

Cakes 9,247
a b c d e
2 products
e NOVA 4
12 Mini Red Velvet Cupcakes With Cream Cheese Frosting
Campus Produce
422 kcal
26.7 Fat g
26.7 Sugar g
0.6 Salt g
per 100 g · 2.2 g protein
3 allergens
e NOVA 4
Red Velvet Cheesecake
Campus Produce
346 kcal
21.2 Fat g
26 Sugar g
0.5 Salt g
per 100 g · 4.8 g protein
4 allergens