Red Velvet Cheesecake
Red Velvet Cheesecake by Target Stores provides 342 kcal per 100 g, with 22.4 g of sugars and 5.3 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gelatin, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2.7 oz (76 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 342 kcal | 260 kcal | 389 −12% | |
| Total fat | 22.4 g | 17 g | 22% | 18.2 +23% |
| Saturated fat | 11.8 g | 9 g | 45% | 7.4 +61% |
| Carbohydrates | 30.3 g | 23 g | 8% | 51.9 −42% |
| Total sugars | 22.4 g | 17 g | 31.8 −30% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 5.3 g | 4 g | 8% | 4.7 +11% |
| Salt | 0.6 g | 0.4 g | 0.7 −10% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2023. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Milk, cream, sugar, eggs, enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, cocoa butter, palm kernel oil and palm oils, nonfat milk, egg whites, egg yolks, salt, natural flavor, soy lecithin, guar gum, carob bean gum, xanthan gum, cocoa processed with alkali, modified food starch, whey, carrageenan, milkfat, citric acid, gelatin, water, red 40, vanilla extract, titanium dioxide (color), sodium acid pyrophosphate, sodium bicarbonate, corn starch, artificial flavor, ascorbic acid, vanilla beans, monocalcium phosphate, triethyl citrate, lactose, vanilla powder, gum tragacanth (natural thickener), caramel color, monoglycerides.
- Allergens
- EggsGelatinGlutenMilkSoybeans
Additives 19
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2.7 oz (76 g)
- Sold in
- United States
- Barcode
- 0085239430385
Prices reported by shoppers
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Frequently asked questions
How many calories are in Red Velvet Cheesecake?
Red Velvet Cheesecake contains 342 kcal per 100 g and about 260 kcal per serving (2.7 oz (76 g)).
How much sugar is in Red Velvet Cheesecake?
Red Velvet Cheesecake has 22.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Red Velvet Cheesecake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Red Velvet Cheesecake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Red Velvet Cheesecake contain?
According to the label data it contains: Eggs, Gelatin, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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