Red Velvet Cake
Red Velvet Cake by Csm Bakery Products Na Inc. provides 386 kcal per 100 g, with 41 g of sugars and 3.6 g of protein. That is 29% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.1 cake (83 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 386 kcal | 320 kcal | 389 | |
| Total fat | 16.9 g | 14 g | 18% | 18.1 −7% |
| Saturated fat | 7.2 g | 6 g | 30% | 7.4 |
| Carbohydrates | 55.4 g | 46 g | 17% | 51.9 +7% |
| Total sugars | 41 g | 34 g | 31.8 +29% | |
| Dietary fiber | 1.2 g | 1 g | 4% | 1.8 −33% |
| Protein | 3.6 g | 3 g | 6% | 4.7 −24% |
| Salt | 0.8 g | 0.7 g | 0.7 +23% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (palm oil, mono - and diglycerides, polysorbate 60), whole eggs, soybean oil, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), high fructose corn syrup. contains 2% or less of each of the following: dextrose, cocoa, emulsifier (nonfat dry milk, distilled propylene glycol monostearate, mono - and diglycerides, sodium stearoyl lactylate, soy lecithin), cream cheese powder (cream cheese solids [cream, nonfat milk, salt, sodium alginate, lactic acid], corn syrup solids, sodium caseinate, natural flavor), corn syrup, modified food starch (corn), nonfat dry milk, salt, soy lecithin, cocoa (processed with alkali), dried egg whites, sodium bicarbonate, red 40, sodium aluminum phosphate, xanthan gum, calcium phosphates, acacia gum, wheat fiber, natural and artificial flavors, benzoic acid (preservative), sodium stearoyl lactylate, potassium sorbate (preservative), beta carotene (color).
- Allergens
- EggsGlutenMilkSoybeans
Additives 19
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.1 cake (83 g)
- Sold in
- United States
- Barcode
- 0715432003085
Prices reported by shoppers
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Frequently asked questions
How many calories are in Red Velvet Cake?
Red Velvet Cake contains 386 kcal per 100 g and about 320 kcal per serving (0.1 cake (83 g)).
How much sugar is in Red Velvet Cake?
Red Velvet Cake has 41 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Red Velvet Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Red Velvet Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Red Velvet Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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