Red velvet cake

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.056 cake (95 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9254 Cakes products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from June 2022. Other values: Open Food Facts.

Compared with other cakes

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (palm oil, soybean oil, mono - and diglycerides), milk, eggs, egg yolks, margarine (palm oil, fractionated palm oil, soybean oil, water, salt, distilled monoglycerides, soy lecithin, sodium benzoate [preservative], natural butter flavor, citric acid [preservative], vitamin a palminate, beta-carotene color), cream cheese (pasteurized milk, cream, cheese culture, salt, carob bean gum), neufchatel cheese (pasteurized milk, cream, salt, carob bean gum), water, soybean oil, cocoa (processed with alkali), fd & c red #40, natural vanilla flavor, baking powder (sodium bicarbonate, aluminum sodium sulfate, cornstarch), lemon juice, bleached enriched bromated flour (bleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour, potassium bromate), red and ivory chocolate rolls (sugar, cocoa butter, whole milk powder, red 40 lake color, nonfat dry milk, soy lecithin (an emulsifier), natural vanilla extract, cocoa horizon foundation (cocoa), salt, modified cornstarch, corn syrup, guar gum, xanthan gum.

Allergens

EggsGlutenMilkSoybeans

Additives 12

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

0.056 cake (95 g)

Sold in

United States

Barcode

0681131122757

Prices reported by shoppers