Ranch Plant Based Vegetable Dip, Ranch
Ranch Plant Based Vegetable Dip, Ranch by simple truth provides 414 kcal per 100 g, with 3.5 g of sugars and 0 g of protein. That is 48% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dips category and comes in a 10 oz/283 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (29 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 414 kcal | 120 kcal | 201 +106% | |
| Total fat | 44.8 g | 13 g | 17% | 15.6 +186% |
| Saturated fat | 3.5 g | 1 g | 5% | 4 −13% |
| Carbohydrates | 10.3 g | 3 g | 1% | 11.5 −10% |
| Total sugars | 3.5 g | 1 g | 6.7 −48% | |
| Added sugarsUSDA | 3.4 g | 1 g | 2% | 3 +13% |
| Dietary fiber | 0 g | 0 g | 0% | 1.5 −100% |
| Protein | 0 g | 0 g | 0% | 3.1 −100% |
| Salt | 2.2 g | 0.6 g | 1.6 +42% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 830 Dips products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other dips
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Canola Oil, Water, Distilled Vinegar, Maltodextrin, Salt, Less Than 2% Of Dried Onion, Dried Garlic, Dried Bell Pepper, Corn Starch, Sugar, Cultured Dextrose, Acacia Gum, Lactic Acid, Spices, Propylene Glycol Alginate, Xanthan Gum, Ground Mustard Yeast Extract (Yeast Extract, Maltodextrin)
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 10 oz/283 g
- Serving size
- 2 Tbsp (29 g)
- Sold in
- United States
- Barcode
- 0011110038104
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ranch Plant Based Vegetable Dip, Ranch?
Ranch Plant Based Vegetable Dip, Ranch contains 414 kcal per 100 g and about 120 kcal per serving (2 Tbsp (29 g)).
How much sugar is in Ranch Plant Based Vegetable Dip, Ranch?
Ranch Plant Based Vegetable Dip, Ranch has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ranch Plant Based Vegetable Dip, Ranch healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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