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Quinoa bianca
Quinoa bianca by Bondis provides 342 kcal per 100 g, with 0 g of sugars and 12 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Quinoa category and comes in a 250g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 342 kcal | 323 +6% |
| Total fat | 5.8 g | 5.4 +7% |
| Saturated fat | 0 g | 0.7 −100% |
| Carbohydrates | 57 g | 54.3 +5% |
| Total sugars | 0 g | 2.9 −100% |
| Added sugars | 0 g | 0.1 −100% |
| Dietary fiber | 6.8 g | 6.7 |
| Protein | 12 g | 11.7 |
| Salt | 0.1 g | 0.3 −80% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1108 Quinoa products on Foodmetria.
Compared with other quinoa
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
QUINOA BIANCA. Può contenere cereali contenenti glutine
- Allergens
- Gluten
Product details
- Quantity
- 250g
- Sold in
- Italy
- Barcode
- 8000976007036
Prices reported by shoppers
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Frequently asked questions
How many calories are in Quinoa bianca?
Quinoa bianca contains 342 kcal per 100 g.
How much sugar is in Quinoa bianca?
Quinoa bianca has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Quinoa bianca healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Quinoa bianca vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Quinoa bianca contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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