Quick Cooking Oats

by Avelina 32 oz in Rolled oats Barcode 0850024069077
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
b
Environmental impact estimate

Quick Cooking Oats by Avelina provides 364 kcal per 100 g, with 1 g of sugars and 13.3 g of protein. That is 68% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Rolled oats category and comes in a 32 oz pack.

Nutrient levels per 100 g

Fat
6.5 g · Moderate
Saturated fat
1.1 g · Low
Sugars
1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 364 kcal 365
Total fat 6.5 g 7.1 −9%
Saturated fat 1.1 g 1.3 −12%
Carbohydrates 57.9 g 59.2
Total sugars 1 g 3 −68%
Added sugars 0 g 1.9 −100%
Dietary fiber 10.2 g 9.5 +7%
Protein 13.3 g 12.7 +5%
Salt 0 g 0.2 −94%

Category average across 1916 Rolled oats products on Foodmetria.

Compared with other rolled oats

Calories lower 27%
Sugars lower 31%
Salt lower 29%
Saturated fat lower 32%
Protein top 35%
Fiber top 28%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Whole grain rolled oats.

Palm oil freeVeganVegetarian

Product details

Quantity
32 oz
Labels & certifications
No glutenHalal
Sold in
United States
Barcode
0850024069077

Prices reported by shoppers

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Frequently asked questions

How many calories are in Quick Cooking Oats?

Quick Cooking Oats contains 364 kcal per 100 g.

How much sugar is in Quick Cooking Oats?

Quick Cooking Oats has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Quick Cooking Oats healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Quick Cooking Oats vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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