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Quick bread and muffin baking mix
Quick bread and muffin baking mix by Pillsbury provides 100 kcal per 100 g, with 11 g of sugars and 2 g of protein. That is 63% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Muffins mix category and comes in a 14 oz pack. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 100 kcal | 403 −75% |
| Total fat | 0.5 g | 11 −95% |
| Saturated fat | 0 g | 3.2 −100% |
| Carbohydrates | 23 g | 65.1 −65% |
| Total sugars | 11 g | 30.1 −63% |
| Protein | 2 g | 7.6 −74% |
| Salt | 0.4 g | 1.3 −68% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 75 Muffins mix products on Foodmetria.
Compared with other muffins mix
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DRIED BANANA, WHEAT STARCH, DEXTROSE, CONTAINS 2% OR LESS OF: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, CALCIUM PHOSPHATE), DEFATTED WHEAT GERM, CANOLA OIL CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, SALT, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, DISTILLED MONOGLYCERIDES, SODIUM STEAROYL-2-LACTYLATE, NONFAT DRY MILK, CITRIC ACID AND BHT (ANTIOXIDANTS). CONTAINS MILK AND WHEAT INGREDIENTS. MAY CONTAIN SOYBEAN INGREDIENTS.
- Allergens
- GlutenMilk
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 14 oz
- Sold in
- United States
- Barcode
- 0051500794807
Prices reported by shoppers
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Frequently asked questions
How many calories are in Quick bread and muffin baking mix?
Quick bread and muffin baking mix contains 100 kcal per 100 g.
How much sugar is in Quick bread and muffin baking mix?
Quick bread and muffin baking mix has 11 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Quick bread and muffin baking mix healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Quick bread and muffin baking mix vegan?
Based on its ingredient list, it is not vegan.
What allergens does Quick bread and muffin baking mix contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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