Pumpkin spice flavored cupcakes with cream cheese icing
Pumpkin spice flavored cupcakes with cream cheese icing by Tastykake provides 367 kcal per 100 g, with 43.3 g of sugars and 3.3 g of protein. That is 21% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Cake mixes category. Contains: eggs, gluten, milk, peanuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Cupcakes (60g/2.1 oz) (60 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 367 kcal | 220 kcal | 382 | |
| Total fat | 11.7 g | 7 g | 9% | 8 +46% |
| Saturated fat | 3.3 g | 2 g | 10% | 3.4 |
| Carbohydrates | 65 g | 39 g | 14% | 71.6 −9% |
| Total sugars | 43.3 g | 26 g | 35.7 +21% | |
| Added sugarsUSDA | 43.3 g | 26 g | 52% | 27.5 +57% |
| Dietary fiber | 1.7 g | 1 g | 4% | 3.2 −47% |
| Protein | 3.3 g | 2 g | 4% | 6.6 −49% |
| Salt | 0.9 g | 0.5 g | 1.3 −31% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2683 Cake mixes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.
Compared with other cake mixes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed oil), pumpkin, nonfat milk, high fructose corn syrup, egg whites, eggs, contains 2% or less of each of the following: corn starch, whey (milk), dextrose, corn syrup, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), liquid sucrose, butter (made from milk), mono - and diglycerides, salt, caramel color, modified corn starch, natural and artificial flavors (contains milk ingredients), soy lecithin, cinnamon, spices, propylene glycol mono - and diesters of fats and fatty acids, xanthan gum, calcium sulfate, lactylic esters of fatty acids, agar, lactic acid sorbic acid and potassium sorbate (to retard spoilage) manufactured on shared equipment that also processes products containing tree nuts and peanuts.
- Allergens
- EggsGlutenMilkPeanutsSoybeans
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Cupcakes (60g/2.1 oz) (60 g)
- Sold in
- United States
- Barcode
- 0025600007853
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pumpkin spice flavored cupcakes with cream cheese icing?
Pumpkin spice flavored cupcakes with cream cheese icing contains 367 kcal per 100 g and about 220 kcal per serving (2 Cupcakes (60g/2.1 oz) (60 g)).
How much sugar is in Pumpkin spice flavored cupcakes with cream cheese icing?
Pumpkin spice flavored cupcakes with cream cheese icing has 43.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pumpkin spice flavored cupcakes with cream cheese icing healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pumpkin spice flavored cupcakes with cream cheese icing vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pumpkin spice flavored cupcakes with cream cheese icing contain?
According to the label data it contains: Eggs, Gluten, Milk, Peanuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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