Pumpkin Curry Soup, Pumpkin
Pumpkin Curry Soup, Pumpkin by Whole Foods Market provides 70 kcal per 100 g, with 1.8 g of sugars and 0.9 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category and comes in a 24 oz/680 g pack. Contains: apple, celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 8 onz (227 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 70 kcal | 159 kcal | 136 −49% | |
| Total fat | 4.4 g | 10 g | 13% | 5 −12% |
| Saturated fat | 4 g | 9 g | 45% | 2.1 +92% |
| Carbohydrates | 6.6 g | 15 g | 5% | 17.2 −62% |
| Total sugars | 1.8 g | 4 g | 3.6 −51% | |
| Dietary fiber | 1.3 g | 3 g | 11% | 2.4 −46% |
| Protein | 0.9 g | 2 g | 4% | 5.7 −84% |
| Salt | 1.1 g | 2.5 g | 2.4 −55% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5497 Soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, Pumpkin Puree, Coconut Milk (Coconut Milk, Water, Xanthan Gum), Sweet Potato, Onion, Apple, Carrot, Celery, Coconut Oil, Salt, Vegetable Base (Vegetable Juices [Tomato, Mushroom, Onion, Carrot, Celery], Salt And Natural Flavor), Curry Powder.
- Allergens
- AppleCelery
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 24 oz/680 g
- Serving size
- 8 onz (227 g)
- Sold in
- United States
- Barcode
- 0713091476981
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Pumpkin Curry Soup, Pumpkin?
Pumpkin Curry Soup, Pumpkin contains 70 kcal per 100 g and about 159 kcal per serving (8 onz (227 g)).
How much sugar is in Pumpkin Curry Soup, Pumpkin?
Pumpkin Curry Soup, Pumpkin has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pumpkin Curry Soup, Pumpkin healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pumpkin Curry Soup, Pumpkin contain?
According to the label data it contains: Apple, Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3 
a NOVA 3 
a NOVA 3 
a NOVA 3 More soups
View all →
c NOVA 4 
c NOVA 4
a NOVA 3 
c NOVA 4
a NOVA 3 
a NOVA 3 More from Whole Foods Market
View all →
d NOVA 3 
b NOVA 4 
d NOVA 3 
a NOVA 3 
a NOVA 4 
c NOVA 3