Pumpernickel

by Delba 500g in Rye breads Barcode 4007933252045
Good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Pumpernickel by Delba provides 200 kcal per 100 g, with 6.1 g of sugars and 5.5 g of protein. That is 78% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Rye breads category and comes in a 500g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0.2 g · Low
Sugars
6.1 g · Moderate
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 200 kcal 235 −15%
Total fat 1.3 g 2.6 −49%
Saturated fat 0.2 g 0.4 −49%
Carbohydrates 37.6 g 42.1 −11%
Total sugars 6.1 g 3.4 +78%
Added sugars 0 g 0.8 −100%
Dietary fiber 7.9 g 8.4 −6%
Protein 5.5 g 7.4 −26%
Salt 1.1 g 1.3 −13%

Category average across 676 Rye breads products on Foodmetria.

Compared with other rye breads

Calories lower 21%
Sugars higher 13%
Salt lower 37%
Saturated fat lower 22%
Protein top 76%
Fiber top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

60 % Roggenvollkorn - schrot, Wasser, Rübensirup, Salz, Malzextrakt (Gerste), Hefe.

Palm oil free
Allergens
Gluten

Product details

Quantity
500g
Labels & certifications
No preservativesGreen DotMade in Germany
Sold in
Germany
Barcode
4007933252045

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pumpernickel?

Pumpernickel contains 200 kcal per 100 g.

How much sugar is in Pumpernickel?

Pumpernickel has 6.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pumpernickel healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pumpernickel contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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