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Protein Pastry
Protein Pastry by Legendary provides 316 kcal per 100 g, with 0 g of sugars and 35.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breakfast biscuit with reduced sugar category and comes in a 2 oz pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 57g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 316 kcal | 180 kcal | 361 −12% | |
| Total fat | 15.8 g | 9 g | 12% | 15.5 |
| Saturated fat | 3.5 g | 2 g | 10% | 3.9 −10% |
| Carbohydrates | 33.3 g | 19 g | 7% | 45.3 −26% |
| Total sugars | 0 g | 0 g | 9.4 −100% | |
| Added sugars | 0 g | 0 g | 0% | 6.5 −100% |
| Dietary fiber | 8.8 g | 5 g | 18% | 6.9 +27% |
| Protein | 35.1 g | 20 g | 40% | 12.8 +175% |
| Salt | 1.6 g | 0.9 g | 0.7 +115% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 22 Breakfast biscuit with reduced sugar products on Foodmetria.
Compared with other breakfast biscuit with reduced sugar
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Protein Blend (Micellar Casein, Calcium Caseinate, Whey), Water, Erythritol, High Oleic Sunflower Oil, Collagen Peptides, Polydextrose, Glycerin, Palm Kernel Flavors, Cellulose, Butter (Cream), Baking Soda, Citric Acid, Modified Resistant Tapioca Starch, Xanthan Gum, Cellulose Gum, Guar Gum, Vanilla, Methylcellulose, EPG (Modified Plant-Based Oil) Extract, Sodium, Blue No. 1, Vegetable Juice (Color), Sucralose, Red No. 40, Yellow No. 5, Sunflower Lecithin.
- Allergens
- Milk
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 2 oz
- Serving size
- 57g
- Sold in
- United States
- Barcode
- 0810035972490
Prices reported by shoppers
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Frequently asked questions
How many calories are in Protein Pastry?
Protein Pastry contains 316 kcal per 100 g and about 180 kcal per serving (57g).
How much sugar is in Protein Pastry?
Protein Pastry has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Protein Pastry healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Protein Pastry vegan?
Based on its ingredient list, it is not vegan.
What allergens does Protein Pastry contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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