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Protein brød
Protein brød by Kohberg provides 255 kcal per 100 g, with 2.3 g of sugars and 19.4 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Rye breads category and comes in a 450g pack. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (31 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 255 kcal | 79 kcal | 235 +9% | |
| Total fat | 6.1 g | 1.9 g | 2% | 2.6 +139% |
| Saturated fat | 1 g | 0.3 g | 2% | 0.4 +145% |
| Carbohydrates | 26.1 g | 8.1 g | 3% | 42.1 −38% |
| Total sugars | 2.3 g | 0.7 g | 3.4 −34% | |
| Dietary fiber | 9 g | 2.8 g | 10% | 8.4 +8% |
| Protein | 19.4 g | 6 g | 12% | 7.4 +160% |
| Salt | 19.4 g | 6 g | 1.3 +1432% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 676 Rye breads products on Foodmetria. Values are for the prepared product.
Compared with other rye breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Vand, fuldkornshvedemel^, hvedekerner^ 10%, hvedegluten, grove sojagrits, hvedemel, sojaprotein 4%, hørfrø 3%, melonkerner 2%, hvedefibre, valleprotein (mælk), bygmaltekstrakt, tørret surdej (rugmel^, surdejskultur), salt tilsat jod, solsikkekerner, æblefibre, tørgær, konserveringsmidler (E282), sukker, surhedsregulerende midler (E262), bygmaltmel^, syre (E270), melbehandlingsmidler (enzymer (hvede), E300). Drys: Solsikkekerner og melonkerner. ^Fuldkorn.
- Allergens
- GlutenMilkSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 450g
- Serving size
- 1 serving (31 g)
- Labels & certifications
- Keyhole
- Sold in
- Denmark
- Barcode
- 5726866108500
Prices reported by shoppers
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Frequently asked questions
How many calories are in Protein brød?
Protein brød contains 255 kcal per 100 g and about 79 kcal per serving (1 serving (31 g)).
How much sugar is in Protein brød?
Protein brød has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Protein brød healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Protein brød vegan?
Based on its ingredient list, it is not vegan.
What allergens does Protein brød contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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