Prosciutto di san daniele

by Citterio 70 grs in Raw cured ham Barcode 80515623
Bad nutritional quality
Processed food
Green-Score
f
Environmental impact estimate

Prosciutto di san daniele by Citterio provides 238 kcal per 100 g, with 0.5 g of sugars and 28 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Raw cured ham category and comes in a 70 grs pack.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
5 g · Moderate
Sugars
0.5 g · Low
Salt
4.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 238 kcal 246
Total fat 14 g 13.9
Saturated fat 5 g 5.2
Carbohydrates 0.5 g 0.8 −39%
Total sugars 0.5 g 0.4 +25%
Added sugars 0 g 1 −100%
Protein 28 g 29.3 −5%
Salt 4.8 g 4.9

Category average across 1904 Raw cured ham products on Foodmetria.

Compared with other raw cured ham

Calories lower 47%
Sugars lower 50%
Salt lower 34%
Saturated fat lower 47%
Protein top 74%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

cuisse de porc italienne, sel de mer.

Product details

Quantity
70 grs
Labels & certifications
No glutenPDO
Sold in
Belgium, France
Barcode
80515623

Prices reported by shoppers

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Frequently asked questions

How many calories are in Prosciutto di san daniele?

Prosciutto di san daniele contains 238 kcal per 100 g.

How much sugar is in Prosciutto di san daniele?

Prosciutto di san daniele has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Prosciutto di san daniele healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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