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Prosciutto di San Daniele
Prosciutto di San Daniele by Gusto Italiano provides 258 kcal per 100 g, with 0.5 g of sugars and 28 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Raw cured ham category and comes in a 80 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 25g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 258 kcal | 65 kcal | 246 +5% | |
| Total fat | 16 g | 4 g | 5% | 13.9 +15% |
| Saturated fat | 5.1 g | 1.3 g | 7% | 5.2 |
| Carbohydrates | 0.5 g | 0.1 g | 0% | 0.8 −39% |
| Total sugars | 0.5 g | 0.1 g | 0.4 +25% | |
| Added sugars | 0 g | 0 g | 0% | 1 −100% |
| Protein | 28 g | 7 g | 14% | 29.3 −5% |
| Salt | 4.8 g | 1.2 g | 4.9 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1904 Raw cured ham products on Foodmetria.
Compared with other raw cured ham
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
cuisse de porc italien, sel marin
Product details
- Quantity
- 80 g
- Serving size
- 25g
- Labels & certifications
- PDODenomination d origine protegee
- Sold in
- Switzerland
- Barcode
- 4099200407692
Prices reported by shoppers
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Frequently asked questions
How many calories are in Prosciutto di San Daniele?
Prosciutto di San Daniele contains 258 kcal per 100 g and about 65 kcal per serving (25g).
How much sugar is in Prosciutto di San Daniele?
Prosciutto di San Daniele has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Prosciutto di San Daniele healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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