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Prosciutto di parma - Jambon de parme
Prosciutto di parma - Jambon de parme by Citterio provides 243 kcal per 100 g, with 0.5 g of sugars and 27 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Raw cured ham category and comes in a 80 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 243 kcal | 246 |
| Total fat | 15 g | 13.9 +8% |
| Saturated fat | 5.3 g | 5.2 |
| Carbohydrates | 0.5 g | 0.8 −39% |
| Total sugars | 0.5 g | 0.4 +25% |
| Added sugars | 0 g | 1 −100% |
| Protein | 27 g | 29.3 −8% |
| Salt | 4.6 g | 4.9 −5% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1904 Raw cured ham products on Foodmetria.
Compared with other raw cured ham
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CITTERIO PROSCIUTTO Dl PARMA Cedificato da Crganismo di Contr Ingred ents cuisse de porc, sel,
Product details
- Quantity
- 80 g
- Labels & certifications
- No glutenNo preservatives
- Sold in
- France
- Barcode
- 8008410600133
Prices reported by shoppers
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Frequently asked questions
How many calories are in Prosciutto di parma - Jambon de parme?
Prosciutto di parma - Jambon de parme contains 243 kcal per 100 g.
How much sugar is in Prosciutto di parma - Jambon de parme?
Prosciutto di parma - Jambon de parme has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Prosciutto di parma - Jambon de parme healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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