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Prosciutto di parma D.O.P
Prosciutto di parma D.O.P by Citterio provides 243 kcal per 100 g, with 0.5 g of sugars and 27 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Raw cured ham category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 243 kcal | 246 |
| Total fat | 15 g | 13.9 +8% |
| Saturated fat | 5.3 g | 5.2 |
| Carbohydrates | 0.5 g | 0.8 −39% |
| Total sugars | 0.5 g | 0.4 +25% |
| Protein | 27 g | 29.3 −8% |
| Salt | 4.6 g | 4.9 −5% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1904 Raw cured ham products on Foodmetria.
Compared with other raw cured ham
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- No glutenNo preservatives
- Sold in
- France
- Barcode
- 8008410522114
Prices reported by shoppers
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Frequently asked questions
How many calories are in Prosciutto di parma D.O.P?
Prosciutto di parma D.O.P contains 243 kcal per 100 g.
How much sugar is in Prosciutto di parma D.O.P?
Prosciutto di parma D.O.P has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Prosciutto di parma D.O.P healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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