Prosciutto Di Parma

by Parmigiani in Raw cured ham Barcode 8004225040522
Bad nutritional quality
Green-Score
f
Environmental impact estimate

Prosciutto Di Parma by Parmigiani provides 266 kcal per 100 g, with 0 g of sugars and 26 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Raw cured ham category.

Nutrient levels per 100 g

Fat
18 g · High
Saturated fat
6.5 g · High
Sugars
0 g · Low
Salt
5.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 266 kcal 246 +8%
Total fat 18 g 13.9 +29%
Saturated fat 6.5 g 5.2 +25%
Carbohydrates 0 g 0.8 −100%
Total sugars 0 g 0.4 −100%
Added sugars 0 g 1 −100%
Protein 26 g 29.3 −11%
Salt 5.2 g 4.9 +7%

Category average across 1904 Raw cured ham products on Foodmetria.

Compared with other raw cured ham

Calories higher 20%
Sugars lower 1%
Salt higher 30%
Saturated fat higher 21%
Protein top 91%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

cuisse de porc, sel. Conditionné sous atmosphère protectrice. Ir,$diënten: i Varkensham, tafelzout. Verpakt onder beschermende atmosfeer. Reifungsbeginn: Début de la maturation: Begin van het rijpingsproces: 04-2016 Jdlurnlfici Italiani S.P.A. Strada Gherbelia 320 41126 Modena Italia

Not veganNot vegetarian

Product details

Sold in
France
Barcode
8004225040522

Prices reported by shoppers

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Frequently asked questions

How many calories are in Prosciutto Di Parma?

Prosciutto Di Parma contains 266 kcal per 100 g.

How much sugar is in Prosciutto Di Parma?

Prosciutto Di Parma has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Prosciutto Di Parma healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Prosciutto Di Parma vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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