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Prosciutto crudo
Prosciutto crudo by San Patrignano provides 332 kcal per 100 g, with 0.5 g of sugars and 26 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Raw cured ham category and comes in a 90 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 332 kcal | 332 kcal | 246 +35% | |
| Total fat | 25 g | 25 g | 32% | 13.9 +80% |
| Saturated fat | 10 g | 10 g | 50% | 5.2 +92% |
| Carbohydrates | 0.7 g | 0.7 g | 0% | 0.8 −15% |
| Total sugars | 0.5 g | 0.5 g | 0.4 +25% | |
| Added sugars | 0 g | 0 g | 0% | 1 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 26 g | 26 g | 52% | 29.3 −11% |
| Salt | 4.1 g | 4.1 g | 4.9 −16% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1904 Raw cured ham products on Foodmetria.
Compared with other raw cured ham
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Carne di suino, sale
Product details
- Quantity
- 90 g
- Serving size
- 100g
- Sold in
- Italy
- Barcode
- 8022467110148
Prices reported by shoppers
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Frequently asked questions
How many calories are in Prosciutto crudo?
Prosciutto crudo contains 332 kcal per 100 g and about 332 kcal per serving (100g).
How much sugar is in Prosciutto crudo?
Prosciutto crudo has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Prosciutto crudo healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Prosciutto crudo vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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