Preparato per pancake proteico by Ambrosiae

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Preparato per pancake proteico

by Ambrosiae 200 g in Plant-based foods Barcode 8052204791507
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown

Preparato per pancake proteico by Ambrosiae provides 390 kcal per 100 g, with 2.5 g of sugars and 20.6 g of protein. That is 76% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Plant-based foods category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
7.9 g · Moderate
Saturated fat
1.8 g · Moderate
Sugars
2.5 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 390 kcal 325 +20%
Total fat 7.9 g 15.3 −48%
Saturated fat 1.8 g 3.3 −46%
Carbohydrates 59.2 g 35.2 +68%
Total sugars 2.5 g 10.3 −76%
Protein 20.6 g 10 +105%
Salt 0.6 g 1.3 −57%

Category average across 5606 Plant-based foods products on Foodmetria.

Compared with other plant-based foods

Calories higher 32%
Sugars lower 43%
Salt lower 49%
Saturated fat higher 39%
Protein top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
200 g
Labels & certifications
No glutenOrganicEU OrganicNo added sugar
Sold in
Italy
Barcode
8052204791507

Prices reported by shoppers

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Frequently asked questions

How many calories are in Preparato per pancake proteico?

Preparato per pancake proteico contains 390 kcal per 100 g.

How much sugar is in Preparato per pancake proteico?

Preparato per pancake proteico has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Preparato per pancake proteico healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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