Nutrition report ready

Granola Proteica nocciole - mandorle attivate

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Ambrosiae product.

Nutri-Score C

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Granola Proteica nocciole - mandorle attivate

by Ambrosiae 250 g in Breakfast cereals Barcode 8052204791279
Average nutritional quality
Green-Score
b
Environmental impact estimate

Granola Proteica nocciole - mandorle attivate by Ambrosiae provides 402 kcal per 100 g, with 20 g of sugars and 21 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Breakfast cereals category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
1.9 g · Moderate
Sugars
20 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 402 kcal 390
Total fat 13 g 9 +44%
Saturated fat 1.9 g 2.2 −14%
Carbohydrates 47 g 66.3 −29%
Total sugars 20 g 18.2 +10%
Protein 21 g 10.2 +106%
Salt 0 g 0.7 −98%

Category average across 4910 Breakfast cereals products on Foodmetria.

Compared with other breakfast cereals

Calories higher 36%
Sugars higher 45%
Salt lower 8%
Saturated fat higher 33%
Protein top 4%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 g
Labels & certifications
No glutenOrganicEU OrganicNo added sugar
Sold in
France, Italy
Barcode
8052204791279

Prices reported by shoppers

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Frequently asked questions

How many calories are in Granola Proteica nocciole - mandorle attivate?

Granola Proteica nocciole - mandorle attivate contains 402 kcal per 100 g.

How much sugar is in Granola Proteica nocciole - mandorle attivate?

Granola Proteica nocciole - mandorle attivate has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Granola Proteica nocciole - mandorle attivate healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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