Premium Ice Cream
Premium Ice Cream by Sunnyside Farms provides 254 kcal per 100 g, with 23.9 g of sugars and 4.5 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (67 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 254 kcal | 170 kcal | 214 +19% | |
| Total fat | 11.9 g | 8 g | 10% | 10 +19% |
| Saturated fat | 6.7 g | 4.5 g | 23% | 6.2 +9% |
| Carbohydrates | 31.3 g | 21 g | 8% | 28.4 +10% |
| Total sugars | 23.9 g | 16 g | 21.6 +11% | |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 4.5 g | 3 g | 6% | 3.4 +32% |
| Salt | 0.3 g | 0.2 g | 0.2 +19% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cream, milk, sugar, nonfat milk, chocolate butter fudge ribbon [high fructose corn syrup, water, dextrose, corn syrup, butter (cream, salt), nonfat dry milk, cocoa (processed with alkali), pectin (pectin, dextrose, sodium citrate), salt, soy lecithin (emulsifier), potassium sorbate (preservative)], brownie bits [sugar, margarine (liquid soybean oil, partially hydrogenated soybean oil, water, salt, whey, soy lecithin (emulsifier), soy mono and diglycerides, sodium benzoate (preservative), artificial butter flavor, beta carotene, vitamin a palmitate), enriched wheat flour (wheat flour, thiamine mononitrate, niacin, riboflavin, reduced iron, folic acid), cocoa (processed with alkali), fructose, pasteurized eggs, coconut oil (refined), natural cocoa, water, brown sugar, unenriched wheat flour, partially hydrogenated soybean oil, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), powdered sugar (sugar, corn starch), glycerine, butter oil, natural flavor, potassium sorbate (preservative), salt, soy lecithin (emulsifier)], corn syrup, cocoa (processed with alkali), mono - and diglycerides (plant derived), contains one or more of the following gums (guar, cellulose, locust bean, xanthan, and/or carrageenan), polysorbate 80, dextrose.
- Allergens
- EggsGlutenMilkSoybeans
Additives 19
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (67 g)
- Sold in
- United States
- Barcode
- 0717544207269
Prices reported by shoppers
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Frequently asked questions
How many calories are in Premium Ice Cream?
Premium Ice Cream contains 254 kcal per 100 g and about 170 kcal per serving (1/2 cup (67 g)).
How much sugar is in Premium Ice Cream?
Premium Ice Cream has 23.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Premium Ice Cream healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Premium Ice Cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Premium Ice Cream contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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