Poulpes à la basquaise by Ederki

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Poulpes à la basquaise

by Ederki 111 g in Common octopus Barcode 3277510001125
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown

Poulpes à la basquaise by Ederki provides 174 kcal per 100 g, with 1.2 g of sugars and 15.9 g of protein. That is 34% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Common octopus category and comes in a 111 g pack.

Nutrient levels per 100 g

Fat
10.1 g · Moderate
Saturated fat
1.2 g · Low
Sugars
1.2 g · Low
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 174 kcal 156 +12%
Total fat 10.1 g 9.1 +11%
Saturated fat 1.2 g 1.3
Carbohydrates 4.8 g 2.3 +108%
Total sugars 1.2 g 0.9 +34%
Protein 15.9 g 16.4
Salt 0.3 g 1.5 −77%

Category average across 159 Common octopus products on Foodmetria.

Compared with other common octopus

Calories higher 29%
Sugars higher 17%
Salt lower 5%
Saturated fat higher 30%
Protein top 61%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
111 g
Sold in
France
Barcode
3277510001125

Prices reported by shoppers

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Frequently asked questions

How many calories are in Poulpes à la basquaise?

Poulpes à la basquaise contains 174 kcal per 100 g.

How much sugar is in Poulpes à la basquaise?

Poulpes à la basquaise has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Poulpes à la basquaise healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

Healthiest Common Octopus by Nutri-Score Highest-Protein Common Octopus Least Processed Common Octopus Lowest-Calorie Common Octopus Best Low-Sugar Common Octopus

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