Pot Pie With Turkey & Vegetables
Pot Pie With Turkey & Vegetables by Papa John's Salads & Produce provides 247 kcal per 100 g, with 1.8 g of sugars and 3.9 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: celery, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 pie (283 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 247 kcal | 699 kcal | |
| Total fat | 14.5 g | 41 g | 53% |
| Saturated fat | 6.4 g | 18 g | 90% |
| Carbohydrates | 11.7 g | 33 g | 12% |
| Total sugars | 1.8 g | 5 g | |
| Dietary fiber | 0.4 g | 1.1 g | 4% |
| Protein | 3.9 g | 11 g | 22% |
| Salt | 1.3 g | 3.6 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Ingredients
Turkey filling (water, turkey (turkey breast, turkey broth, salt, dextrose, sodium phosphate, vegetable oil), red potatoes, poultry gravy (maltodextrin, cornstarch, whey (from milk), dehydrated cooked chicken, modified cornstarch, corn syrup solids, hydrolyzed corn gluten, soy and wheat gluten proteins, chicken fat, partially hydrogenated canola oil, soybean oil, less than 2% of nonfat milk, onion powder, xanthan gum, yeast extract, yeast, sodium caseinate (from milk), enzyme-modified butter, dehydrated butter, dipotassium phosphate, disodium inosinae and disodium guanylate, artificial colors, partially hydrogenated soybean and cottonseed oils, lactic acid, caramel color, mono - and diglycerides, spice, disodium phosphate, datem, calcium lactate, natural and artificial flavors, thiamine hydrochloride, guar gum, dextrose, preservatives (citric acid, propyl gallate, bha,bht, tocopherols), silicon dioxide), yellow onion, carrots, celery, portabella mushrooms, half & half creamer (milk, cream), sherry cooking wine (sherry wine, salt, potassium metabisulfite (preservative)), olive oil, garlic in oil (garlic, water, soy oil, phosphoric acid, sodium benzoate and potassium sorbate added as preservatives), salt, thyme) pie shell (enriched flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), pie shortening (palm oil, soybean oil), water, corn syrup, contains 2% or less of each of the following: sugar, salt, calcium proplonate, artificial color (dextrose, yellow 5 and 6)), pie top (enriched flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), pie shortening (palm oil, soybean oil), water, corn syrup, contains 2% or less of each of the following: nonfat milk, salt, calcium propionate), liquid egg (whole liquid eggs, citric acid).
- Allergens
- CeleryGlutenMilkSoybeans
Additives 19
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 pie (283 g)
- Sold in
- United States
- Barcode
- 0782796026838
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pot Pie With Turkey & Vegetables?
Pot Pie With Turkey & Vegetables contains 247 kcal per 100 g and about 699 kcal per serving (1/2 pie (283 g)).
How much sugar is in Pot Pie With Turkey & Vegetables?
Pot Pie With Turkey & Vegetables has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pot Pie With Turkey & Vegetables healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pot Pie With Turkey & Vegetables vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pot Pie With Turkey & Vegetables contain?
According to the label data it contains: Celery, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.