Porridge Oats

by Quaker 500g in Rolled oats Barcode 5000108022510
Very good nutritional quality
Green-Score
b
Environmental impact estimate

Porridge Oats by Quaker provides 374 kcal per 100 g, with 1.1 g of sugars and 11 g of protein. That is 64% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Rolled oats category and comes in a 500g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
8 g · Moderate
Saturated fat
1.5 g · Low
Sugars
1.1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 40g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 374 kcal 150 kcal 366
Total fat 8 g 3.2 g 4% 7.1 +12%
Saturated fat 1.5 g 0.6 g 3% 1.3 +17%
Carbohydrates 60 g 24 g 9% 59.2
Total sugars 1.1 g 0.4 g 3 −64%
Added sugars 0 g 0 g 0% 1.9 −100%
Dietary fiber 9 g 3.6 g 13% 9.5 −6%
Protein 11 g 4.4 g 9% 12.7 −13%
Salt 0 g 0 g 0.2 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1914 Rolled oats products on Foodmetria.

Compared with other rolled oats

Calories higher 35%
Sugars higher 49%
Salt lower 1%
Saturated fat higher 15%
Protein top 87%
Fiber top 76%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

100% Quaker Rolled Oats.

Allergens
Gluten

Product details

Quantity
500g
Serving size
40g
Sold in
France, United Kingdom
Barcode
5000108022510

Prices reported by shoppers

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Frequently asked questions

How many calories are in Porridge Oats?

Porridge Oats contains 374 kcal per 100 g and about 150 kcal per serving (40g).

How much sugar is in Porridge Oats?

Porridge Oats has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Porridge Oats healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Porridge Oats contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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