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Pork Puffs
Pork Puffs by The Curators provides 532 kcal per 100 g, with 0.1 g of sugars and 71.1 g of protein. That is 93% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Pork rind category and comes in a 75 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 25 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 532 kcal | 133 kcal | 553 | |
| Total fat | 27.8 g | 7 g | 9% | 35.5 −22% |
| Saturated fat | 9.9 g | 2.5 g | 13% | 12.6 −22% |
| Carbohydrates | 0.1 g | 0 g | 0% | 2.5 −96% |
| Total sugars | 0.1 g | 0 g | 1.3 −93% | |
| Added sugars | 0 g | 0 g | 0% | 1.1 −100% |
| Dietary fiber | 0.7 g | 0.2 g | 1% | 0.2 +246% |
| Protein | 71.1 g | 17.8 g | 36% | 54.5 +30% |
| Salt | 5.8 g | 1.5 g | 4.5 +29% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 67 Pork rind products on Foodmetria.
Compared with other pork rind
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pork Rind (95%), Salt, Yeast Extract.
Product details
- Quantity
- 75 g
- Serving size
- 25 g
- Labels & certifications
- Keto
- Sold in
- United Kingdom
- Barcode
- 5060549450396
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pork Puffs?
Pork Puffs contains 532 kcal per 100 g and about 133 kcal per serving (25 g).
How much sugar is in Pork Puffs?
Pork Puffs has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pork Puffs healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pork Puffs vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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