Comparison

Chile lime pork rinds vs Pork Puffs

Overall, Pork Puffs has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

NutrientChile lime pork rindsPork Puffs
Nutri-Score e e
NOVA group 4 3
Calories 500 kcal 532 kcal
Fat 28.6 g 27.8 g
Saturated fat 10.7 g 9.9 g
Sugars 0 g 0.1 g
Salt 5.9 g 5.8 g
Fiber 0 g 0.7 g
Protein 64.3 g 71.1 g
Additives40
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pork Puffs has 100% more fiber (0.7 g vs 0 g).
  • Pork Puffs is less processed (lower NOVA group).

Ingredients

Chile lime pork rinds

Pork rind, salt, chile pepper, paprika, maltodextrin, yeast extract, citric acid, dextrose, malic acid, onion powder, tomato powder, spices, garlic powder, paprika oleoresin, distilled white vinegar, natural flavor, lime juice, lemon juice, lactic acid.

Pork Puffs

Pork Rind (95%), Salt, Yeast Extract.

FAQ

Which is healthier: Chile lime pork rinds or Pork Puffs?

Overall, Pork Puffs has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Chile lime pork rinds has fewer calories: 500 kcal versus 532 kcal per 100 g.

Which has less sugar?

Chile lime pork rinds has less sugar: 0 g versus 0.1 g per 100 g.

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