Pork Puffs Original Salted

by The Curators 25 g in Pork Barcode 5060549450143
Bad nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Pork Puffs Original Salted by The Curators provides 532 kcal per 100 g and 72 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Pork category and comes in a 25 g pack.

Nutrient levels per 100 g

Fat
25.6 g · High
Saturated fat
11.2 g · High
Salt
4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (25 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 532 kcal 133 kcal 204 +161%
Total fat 25.6 g 6.4 g 8% 12.7 +101%
Saturated fat 11.2 g 2.8 g 14% 4.7 +137%
Carbohydrates 0 g 0 g 0% 1.8 −100%
Added sugars 0 g 0 g 0% 1 −100%
Protein 72 g 18 g 36% 20.6 +250%
Salt 4 g 1 g 1.9 +112%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2139 Pork products on Foodmetria.

Compared with other pork

Calories higher 3%
Salt higher 7%
Saturated fat higher 7%
Protein top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pork Rind (95%), Salt, Yeast Extract

Palm oil freeNot veganNot vegetarian

Product details

Quantity
25 g
Serving size
1 serving (25 g)
Labels & certifications
No gluten
Sold in
United Kingdom
Barcode
5060549450143

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pork Puffs Original Salted?

Pork Puffs Original Salted contains 532 kcal per 100 g and about 133 kcal per serving (1 serving (25 g)).

Is Pork Puffs Original Salted healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pork Puffs Original Salted vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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