Pleasanthill ovens, cheese coffee cake
Pleasanthill ovens, cheese coffee cake by Pleasanthill Ovens provides 423 kcal per 100 g, with 26.8 g of sugars and 5.6 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 1/2 onz (71 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 423 kcal | 300 kcal | 389 +9% | |
| Total fat | 22.5 g | 16 g | 21% | 18.2 +24% |
| Saturated fat | 4.9 g | 3.5 g | 18% | 7.4 −33% |
| Carbohydrates | 52.1 g | 37 g | 13% | 51.9 |
| Total sugars | 26.8 g | 19 g | 31.8 −16% | |
| Dietary fiber | 1.4 g | 1 g | 4% | 1.8 −22% |
| Protein | 5.6 g | 4 g | 8% | 4.7 +19% |
| Salt | 0.9 g | 0.6 g | 0.7 +30% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, whole eggs, soybean oil, enriched bleached flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), modified food starch, contains 2% or less of the following: soy flour, emulsifier (propylene glycol monoesters, monoglycerides, sodium stearoyl lactylate), salt, acidic sodium aluminum phosphate with aluminum sulfate, sodium bicarbonate, potassium sorbate (preservative), enzyme, calcium propionate, natural and artificial flavor, lactic acid. topping: wheat flour, brown sugar, margarine [partially hydrogenated soybean and cottonseed oil, water, salt, soy lecithin, vegetable mono and diglycerides, whey solids, sodium benzoate (preservative), artificial flavor, beta carotene (color), vitamin a (palmitate added)], contains 2% or less of the following: cinnamon, salt, water, propylene glycol, sodium benzoate, methyl paraben, propyl paraben and citric acid.
- Allergens
- EggsGlutenMilkSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 1/2 onz (71 g)
- Sold in
- United States
- Barcode
- 0763913130171
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pleasanthill ovens, cheese coffee cake?
Pleasanthill ovens, cheese coffee cake contains 423 kcal per 100 g and about 300 kcal per serving (2 1/2 onz (71 g)).
How much sugar is in Pleasanthill ovens, cheese coffee cake?
Pleasanthill ovens, cheese coffee cake has 26.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pleasanthill ovens, cheese coffee cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pleasanthill ovens, cheese coffee cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pleasanthill ovens, cheese coffee cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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