Pleasanthill ovens, cake, lemon
Pleasanthill ovens, cake, lemon by Pleasanthill Ovens provides 439 kcal per 100 g, with 28.1 g of sugars and 5.3 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 slice (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 439 kcal | 250 kcal | 389 +13% | |
| Total fat | 24.6 g | 14 g | 18% | 18.2 +35% |
| Saturated fat | 4.4 g | 2.5 g | 13% | 7.4 −40% |
| Carbohydrates | 49.1 g | 28 g | 10% | 51.9 −5% |
| Total sugars | 28.1 g | 16 g | 31.8 −12% | |
| Dietary fiber | 1.8 g | 1 g | 4% | 1.8 |
| Protein | 5.3 g | 3 g | 6% | 4.7 +11% |
| Salt | 0.9 g | 0.5 g | 0.7 +34% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, enriched wheat flour bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), soybean oil, water, whole eggs, food starch-modified, defatted soy flour, contains less than 2% of: salt, canola oil, nonfat dry milk, soy flour, leavening (baking soda, acidic sodium aluminum phosphate with aluminum sulfate), corn oil, natural & artificial lemon flavor (contains bht [antioxidant]), xanthan gum, ascorbic acid, sodium stearoyl lactylate, citric acid, vegetable mono - & diglycerides, potassium sorbate & calcium propionate & sodium benzoate (preservatives, propylene glycol monoesters, soy lecithin, silicon dioxide (to prevent caking), hydrogenated palm stearin &/or cottonseed flakes with tbhq to protect freshness, glycerin, dextrose, propylene glycol, hydrated silica, sorbitol, methylcellulose gum, yellow 5, yellow 6, high fructose corn syrup, corn syrup, carrageenan gum, vegetable gum, agar gum, whey.
- Allergens
- EggsGlutenMilkSoybeans
Additives 17
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 slice (57 g)
- Sold in
- United States
- Barcode
- 0763913130096
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pleasanthill ovens, cake, lemon?
Pleasanthill ovens, cake, lemon contains 439 kcal per 100 g and about 250 kcal per serving (1/2 slice (57 g)).
How much sugar is in Pleasanthill ovens, cake, lemon?
Pleasanthill ovens, cake, lemon has 28.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pleasanthill ovens, cake, lemon healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pleasanthill ovens, cake, lemon vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pleasanthill ovens, cake, lemon contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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