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Plateau italien
Plateau italien by AGIS provides 220 kcal per 100 g, with 4.5 g of sugars and 7.3 g of protein. That is 148% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Crepe filled with ham category and comes in a 280 g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 220 kcal | 193 +14% |
| Total fat | 14.2 g | 8.9 +59% |
| Saturated fat | 3.7 g | 4.6 −19% |
| Carbohydrates | 15.7 g | 17.3 −9% |
| Total sugars | 4.5 g | 1.8 +148% |
| Added sugars | 0.7 g | 1.4 −47% |
| Protein | 7.3 g | 10.5 −30% |
| Salt | 1.3 g | 1.1 +19% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 11 Crepe filled with ham products on Foodmetria.
Compared with other crepe filled with ham
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
MOZZARELLA 14.7%, tomate pelée (pulpe de tomates, jus de tomates, sel correcteur d'acidité : E330), oignon, huile, petit pois, CREME (crème de LAIT, stabilisant: E407), fécule de manioc, OEUF entier poudre, concentré de tomate, chapelure sel), ail, sel, arôme naturel (contient BLE), sucre, herbes de Provence, poivre blanc. MOZZARELLA 15,8%, courgette 14 9% oignon 13 6%, aubergine pré frite 10.2% (aubergine, huile de tournesol, protéine de SOJA, farine de BLE, fécule de manioc, basilic, CREME (crème de LAIT, stabilisant : E407), oeuf en poudre, huile d'olive, PARMESAN 2.8%, ail, sel, poudres à lever (E450i, E500i, amidon de BLE), poivre blanc. Galette de BLE 44.4% (eau, farine de BLE, huile de tournesol, blanc d’œuf en poudre, sel, émulsifiant: lécithine de soja), GORGONZOLA 14.4%, oignon, courgette, CREME (crème de LAIT, stabilisant : E407), raisin 5% (raisin, huile de coton), manioc, fibre de blé, blanc d'oeuf en poudre, poivre blanc Galette de BLE 33.3% (eau, farine de BLE, huile de tournesol, blanc d’œuf en poudre, sel, émulsifiant : lécithine de soja), jambon cuit standard 13.3% (jambon de porc, eau, couenne, Sirop de glucose, sel, dextrose, arômes, conservateurs : E316), champignon de Paris 11%, EMMENTAL 10.6%, coulis de tomate (tomates, huile de tournesol, oignons, sucre, sel, concentré de tomate, olive noire, protéine et amidon de BLE, fécule de manioc, sucre, sel, origan, poivre blanc. Eau, sucre, oignons, concentré de tomate, amidon modifié de pomme de terre, vinaigre d'alcool, sel, purée de piments vinaigre, sel, acidifiant E330, conservateur E202, arôme naturel
- Allergens
- EggsGlutenMilkSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 280 g
- Sold in
- France
- Barcode
- 3366760030679
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plateau italien?
Plateau italien contains 220 kcal per 100 g.
How much sugar is in Plateau italien?
Plateau italien has 4.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Plateau italien healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Plateau italien vegan?
Based on its ingredient list, it is not vegan.
What allergens does Plateau italien contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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