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Plant Based Sweet Potato Coconut Curry
Plant Based Sweet Potato Coconut Curry by Asda provides 82 kcal per 100 g, with 3.8 g of sugars and 1.2 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Curry sauces category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 82 kcal | 185 −56% |
| Total fat | 4.5 g | 13.3 −66% |
| Saturated fat | 1.4 g | 3.6 −61% |
| Carbohydrates | 8.3 g | 13.8 −40% |
| Total sugars | 3.8 g | 7.7 −51% |
| Added sugars | 0.1 g | 4.9 −99% |
| Dietary fiber | 1.5 g | 1.8 −15% |
| Protein | 1.2 g | 2 −40% |
| Salt | 0.6 g | 1.9 −71% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 366 Curry sauces products on Foodmetria.
Compared with other curry sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, Onions, Coconut Milk (10%) [Coconut Milk, Water], Sweet Potato (8%), Potatoes (8%), Carrots (7%), Butternut Squash (7%), Water Chestnuts, Green Beans (4%), Red Peppers (4%), Rapeseed Oil, Tomato Purée, Lemongrass, Cornflour, Modified Maize Starch, Mango Chutney [Sugar, Mango, Salt, Ginger Powder, Garlic Powder, Cayenne Pepper], Apple Purée, Soy Sauce [Water, Soya Bean Paste, Wheat, Salt, Spirit Vinegar, Alcohol, Sugar], Garlic Puree, Ginger Purée, Tamarind Paste [Water, Tamarind, Salt, Sugar], Sea Salt, Coriander Leaf, Cumin, Coriander, Red Chillies, Lime Leaf, Chilli Powder, Turmeric, Salt.
- Allergens
- GlutenSoybeans
Product details
- Labels & certifications
- VegetarianVeganThe Vegan Society
- Sold in
- United Kingdom
- Barcode
- 5054781875833
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plant Based Sweet Potato Coconut Curry?
Plant Based Sweet Potato Coconut Curry contains 82 kcal per 100 g.
How much sugar is in Plant Based Sweet Potato Coconut Curry?
Plant Based Sweet Potato Coconut Curry has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Plant Based Sweet Potato Coconut Curry healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Plant Based Sweet Potato Coconut Curry vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Plant Based Sweet Potato Coconut Curry contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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