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Plant-based chicken noodle soup
Plant-based chicken noodle soup by Whole foods provides 160 kcal per 100 g, with 4 g of sugars and 9 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category and comes in a 24 oz pack. Contains: celery, gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 245g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 160 kcal | 392 kcal | 136 +17% | |
| Total fat | 6 g | 14.7 g | 19% | 5 +20% |
| Saturated fat | 1 g | 2.5 g | 13% | 2.1 −52% |
| Carbohydrates | 17 g | 41.7 g | 15% | 17.2 |
| Total sugars | 4 g | 9.8 g | 3.6 +12% | |
| Added sugars | 0.1 g | 0.1 g | 0% | 1.4 −96% |
| Dietary fiber | 2 g | 4.9 g | 18% | 2.4 −17% |
| Protein | 9 g | 22.1 g | 44% | 5.7 +59% |
| Salt | 7.1 g | 17.4 g | 2.4 +191% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5495 Soups products on Foodmetria.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, onions, plant-based chicken (water, vital wheat gluten, expeller pressed canola oil, tofu [water, soybeans, magnesium chloride, calcium chloride], natural flavors, cornstarch, oat fiber, cane sugar, soy sauce [water, soybeans, wheat, salt], sea salt, spices, garlic purée, granulated garlic, onion powder, natural smoke flavor, expeller pressed sunflower seed oil, expeller pressed sesame seed oil, expeller pressed celery seed oil, calcium lactate, citric acid, potassium chloride, gum arabic, xanthan gum), carrots, enriched noodles (semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), celery, buttery spread (expeller pressed canola oil, expeller pressed palm oil, water, salt, natural flavor, sunflower lecithin, annatto extract), olive oil, lactic acid, natural flavor, unbleached wheat flour, thyme, garlic, parsley, black pepper, bay leaves. Contains wheat, soy, and sesame ingredients.
- Allergens
- CeleryGlutenSesame seedsSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 24 oz
- Serving size
- 245g
- Labels & certifications
- VegetarianVegan
- Sold in
- United States
- Barcode
- 0099482512903
Prices reported by shoppers
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Frequently asked questions
How many calories are in Plant-based chicken noodle soup?
Plant-based chicken noodle soup contains 160 kcal per 100 g and about 392 kcal per serving (245g).
How much sugar is in Plant-based chicken noodle soup?
Plant-based chicken noodle soup has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Plant-based chicken noodle soup healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Plant-based chicken noodle soup vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Plant-based chicken noodle soup contain?
According to the label data it contains: Celery, Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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