Plain New York Style Bagels

by Ballymore Crust 450 g in Bagel breads Barcode 4088600252308

Bagels

Average nutritional quality
Green-Score
b
Environmental impact estimate

Plain New York Style Bagels by Ballymore Crust provides 280 kcal per 100 g, with 8 g of sugars and 8.5 g of protein. That is 32% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Bagel breads category and comes in a 450 g pack.

Nutrient levels per 100 g

Fat
2.3 g · Low
Saturated fat
0.4 g · Low
Sugars
8 g · Moderate
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 90 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 280 kcal 252 kcal 276
Total fat 2.3 g 2.1 g 3% 3.3 −30%
Saturated fat 0.4 g 0.4 g 2% 0.6 −32%
Carbohydrates 47.3 g 42.6 g 15% 51.3 −8%
Total sugars 8 g 7.2 g 6.1 +32%
Dietary fiber 2.5 g 2.3 g 8% 4.7 −47%
Protein 8.5 g 7.7 g 15% 10.1 −16%
Salt 1.1 g 1 g 1 +12%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 798 Bagel breads products on Foodmetria.

Compared with other bagel breads

Calories higher 41%
Sugars higher 23%
Salt higher 38%
Saturated fat lower 47%
Protein top 83%
Fiber top 64%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
450 g
Serving size
90 g
Sold in
Ireland
Barcode
4088600252308

Prices reported by shoppers

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Frequently asked questions

How many calories are in Plain New York Style Bagels?

Plain New York Style Bagels contains 280 kcal per 100 g and about 252 kcal per serving (90 g).

How much sugar is in Plain New York Style Bagels?

Plain New York Style Bagels has 8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Plain New York Style Bagels healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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