Plain Cake Donuts

by Kroger 28 g in Null Barcode 0011110160058
Bad nutritional quality
Ultra-processed food

Plain Cake Donuts by Kroger provides 765 kcal per 100 g, with 63.8 g of sugars and 25.5 g of protein. That is 241% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Null category and comes in a 28 g pack. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
89.3 g · High
Saturated fat
38.2 g · High
Sugars
63.8 g · High
Salt
5.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 28.000000000000004g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 765 kcal 214 kcal 374 +105%
Total fat 89.3 g 25 g 32% 18.8 +376%
Saturated fat 38.2 g 10.7 g 53% 11.4 +234%
Total sugars 63.8 g 17.9 g 18.7 +241%
Dietary fiber 0 g 0 g 0% 10.7 −100%
Protein 25.5 g 7.1 g 14% 17.2 +48%
Salt 5.5 g 1.5 g 2.9 +88%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 356 Null products on Foodmetria.

Compared with other null

Calories higher 7%
Sugars higher 7%
Salt higher 11%
Saturated fat higher 7%
Protein top 22%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, SOYBEAN OIL, DEFATTED SOY FLOUR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, GLUCONO DELTA LACTONE). CONTAINS LESS THAN 2% OF: GLYCERIN, DEXTROSE, WHEAT STARCH, MILK PROTEIN CONCENTRATE, POTASSIUM SORBATE AND SORBIC ACID AND SODIUM PROPIONATE (PRESERVATIVES), SALT, MONO - AND DIGLYCERIDES, EGG WHITE, TOASTED WHEAT GERM, LACTOSE, SOY LECITHIN, EGG YOLK, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, TAPIOCA DEXTRIN, CORN DEXTRIN, GUAR GUM, ARTIFICIAL FLAVOR, YELLOW 5, YELLOW 6, KARAYA GUM, ENZYMES.POWDER COATING: DEXTROSE, MODIFIED CORN STARCH, PALM OIL, TITANIUM DIOXIDE (FOR COLOR), CALCIUM PROPIONATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR. CINNAMON COATING: DEXTROSE, MODIFIED CORN STARCH, CINNAMON, PALM OIL, RICE FLOUR, COCOA PROCESSED WITH ALKALI, SALT, NATURAL AND ARTIFICIAL FLAVOR.

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 22

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
E412 - Guar gum
Emulsifier
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
28 g
Serving size
28.000000000000004g
Sold in
United States
Barcode
0011110160058

Prices reported by shoppers

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Frequently asked questions

How many calories are in Plain Cake Donuts?

Plain Cake Donuts contains 765 kcal per 100 g and about 214 kcal per serving (28.000000000000004g).

How much sugar is in Plain Cake Donuts?

Plain Cake Donuts has 63.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Plain Cake Donuts healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Plain Cake Donuts vegan?

Based on its ingredient list, it is not vegan.

What allergens does Plain Cake Donuts contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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