Plain bagels

by Ahold in Bagel breads Barcode 0688267034824
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Plain bagels by Ahold provides 274 kcal per 100 g, with 5.3 g of sugars and 8.4 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bagel breads category. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
1.1 g · Low
Saturated fat
0 g · Low
Sugars
5.3 g · Moderate
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 bagel (95 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 274 kcal 260 kcal 276
Total fat 1.1 g 1 g 1% 3.3 −68%
Saturated fat 0 g 0 g 0% 0.6 −100%
Carbohydrates 55.8 g 53 g 19% 51.3 +9%
Total sugars 5.3 g 5 g 6.1 −13%
Added sugars 2.6 g 2.5 g 5% 3.8 −31%
Dietary fiber 2.1 g 2 g 7% 4.7 −55%
Protein 8.4 g 8 g 16% 10.1 −17%
Salt 1.4 g 1.3 g 1 +41%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 798 Bagel breads products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other bagel breads

Calories lower 50%
Sugars lower 43%
Salt higher 11%
Saturated fat lower 1%
Protein top 84%
Fiber top 84%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, contains 2% or less of the following: salt, degerminated yellow corn meal, wheat gluten, yeast, wheat flour, guar gum, calcium propionate (a preservative), monoglycerides, sodium stearoyl lactylate, enzymes, ascorbic acid (dough conditioner), l-cysteine, propionic acid (a preservative), calcium sulfate, soy flour, phosphoric acid (a preservative), calcium peroxide, ammonium phosphate, hydrogenated soybean oil, azodicarbonamide, dicalcium phosphate, wheat starch.

May contain palm oil
Allergens
GlutenSoybeans

Additives 12

High overexposure risk
High overexposure risk
E412 - Guar gum
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 bagel (95 g)
Sold in
United States
Barcode
0688267034824

Prices reported by shoppers

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Frequently asked questions

How many calories are in Plain bagels?

Plain bagels contains 274 kcal per 100 g and about 260 kcal per serving (1 bagel (95 g)).

How much sugar is in Plain bagels?

Plain bagels has 5.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Plain bagels healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Plain bagels contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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