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Pizza bases
Pizza bases by Tesco provides 318 kcal per 100 g, with 2.7 g of sugars and 8.1 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizza pastry base category and comes in a 220 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (110 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 318 kcal | 350 kcal | 291 +9% | |
| Total fat | 8.9 g | 9.8 g | 13% | 3.7 +140% |
| Saturated fat | 1 g | 1.1 g | 6% | 0.7 +53% |
| Carbohydrates | 49.9 g | 54.9 g | 20% | 54.2 −8% |
| Total sugars | 2.7 g | 3 g | 2.8 | |
| Added sugars | 0 g | 0 g | 0% | 0.2 −100% |
| Dietary fiber | 2.8 g | 3.1 g | 11% | 3.3 −16% |
| Protein | 8.1 g | 8.9 g | 18% | 9.5 −15% |
| Salt | 0.7 g | 0.8 g | 1.2 −40% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 42 Pizza pastry base products on Foodmetria.
Compared with other pizza pastry base
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Extra Virgin Olive Oil, Rapeseed Oil, Yeast, Dried Sourdough Durum Wheat (2%), Spirit Vinegar, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Monocalcium Phosphate), Preservatives (Potassium Sorbate, Calcium Propionate), Salt, Acidity Regulators (Malic Acid, Citric Acid), Wheat Starch
- Allergens
- Gluten
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 220 g
- Serving size
- 1 portion (110 g)
- Sold in
- United Kingdom
- Barcode
- 5057753158644
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pizza bases?
Pizza bases contains 318 kcal per 100 g and about 350 kcal per serving (1 portion (110 g)).
How much sugar is in Pizza bases?
Pizza bases has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pizza bases healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pizza bases contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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