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Protein Pizza Dough - gluten free
Baking mixture for an approx. 400 g pizza dough
Protein Pizza Dough - gluten free by Adamo pizza provides 121 kcal per 100 g, with 1.2 g of sugars and 22.4 g of protein. That is 57% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Pizza pastry base category and comes in a 150 pack. Contains: eggs, nuts, almond flour, egg white powder.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 150g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 121 kcal | 182 kcal | 291 −58% | |
| Total fat | 1.8 g | 2.7 g | 3% | 3.7 −51% |
| Saturated fat | 0.4 g | 0.6 g | 3% | 0.7 −39% |
| Carbohydrates | 1.6 g | 2.4 g | 1% | 54.2 −97% |
| Total sugars | 1.2 g | 1.8 g | 2.8 −57% | |
| Added sugars | 0 g | 0 g | 0% | 0.2 −100% |
| Dietary fiber | 12.2 g | 18.3 g | 65% | 3.3 +267% |
| Protein | 22.4 g | 33.6 g | 67% | 9.5 +135% |
| Salt | 0.4 g | 0.6 g | 1.2 −69% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 42 Pizza pastry base products on Foodmetria.
Compared with other pizza pastry base
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
_Almond flour_*, golden linseed flour*, pumpkin seed flour*, _egg white powder_, sodium bicarbonate, antioxidant: ascorbic acid (vitamin c), pink crystal salt.
- Allergens
- EggsNutsAlmond flourEgg white powder
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 150
- Serving size
- 150g
- Labels & certifications
- No glutenGreen DotMade in Germany
- Sold in
- France
- Barcode
- 4260143461205
Prices reported by shoppers
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Frequently asked questions
How many calories are in Protein Pizza Dough - gluten free?
Protein Pizza Dough - gluten free contains 121 kcal per 100 g and about 182 kcal per serving (150g).
How much sugar is in Protein Pizza Dough - gluten free?
Protein Pizza Dough - gluten free has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Protein Pizza Dough - gluten free healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Protein Pizza Dough - gluten free vegan?
Based on its ingredient list, it is not vegan.
What allergens does Protein Pizza Dough - gluten free contain?
According to the label data it contains: Eggs, Nuts, Almond flour, Egg white powder. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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