Pizza bases vs Harina especial pizza casera con levadura
Overall, Harina especial pizza casera con levadura has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Pizza bases
Harina especial pizza casera con levadura
Nutrition per 100 g
| Nutrient | Pizza bases | Harina especial pizza casera... |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 4 | 4 |
| Calories | 318 kcal | 320 kcal |
| Fat | 8.9 g | 3 g |
| Saturated fat | 1 g | 0 g |
| Sugars | 2.7 g | 0 g |
| Salt | 0.7 g | 0.1 g |
| Fiber | 2.8 g | 3 g |
| Protein | 8.1 g | 11.6 g |
| Additives | 10 | 7 |
| Allergens | Gluten | Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Harina especial pizza casera con levadura has 66% less fat (3 g vs 8.9 g).
- Harina especial pizza casera con levadura has no saturated fat, while Pizza bases has 1 g.
- Harina especial pizza casera con levadura has no sugar, while Pizza bases has 2.7 g.
- Harina especial pizza casera con levadura has 89% less salt (0.1 g vs 0.7 g).
- Harina especial pizza casera con levadura has 30% more protein (11.6 g vs 8.1 g).
- Harina especial pizza casera con levadura has the better Nutri-Score.
- Only Harina especial pizza casera con levadura lists: Soybeans.
Ingredients
Pizza bases
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Extra Virgin Olive Oil, Rapeseed Oil, Yeast, Dried Sourdough Durum Wheat (2%), Spirit Vinegar, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Monocalcium Phosphate), Preservatives (Potassium Sorbate, Calcium Propionate), Salt, Acidity Regulators (Malic Acid, Citric Acid), Wheat Starch
Harina especial pizza casera con levadura
enriched flour law 25,630*, dehydrated yeast, glucose powder, emulsifier (ins 481), flour improvers (ins 341iii, ins 300, ins 928, ins 920, ins 1100), wheat flour, ferrous sulfate (30 mg/kg as iron), nicotinamide (13 mg/kg), thiamine (6,3 mg/kg), folic acid (2,2 mg/kg) and riboflavin(1,3 mg/kg), contains trigo derivs, may contain soy derivatives,
FAQ
Which is healthier: Pizza bases or Harina especial pizza casera con levadura?
Overall, Harina especial pizza casera con levadura has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pizza bases has fewer calories: 318 kcal versus 320 kcal per 100 g.
Which has less sugar?
Harina especial pizza casera con levadura has less sugar: 0 g versus 2.7 g per 100 g.