Préparation pour pâte à pizza boîte de 520g vs Pizza bases
Overall, Préparation pour pâte à pizza boîte de 520g has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Préparation pour pâte à pizz... | Pizza bases |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 340 kcal | 318 kcal |
| Fat | 1.2 g | 8.9 g |
| Saturated fat | 0.3 g | 1 g |
| Sugars | 2.9 g | 2.7 g |
| Salt | 1.1 g | 0.7 g |
| Fiber | 4 g | 2.8 g |
| Protein | 10.8 g | 8.1 g |
| Additives | 3 | 10 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Préparation pour pâte à pizza boîte de 520g has 87% less fat (1.2 g vs 8.9 g).
- Préparation pour pâte à pizza boîte de 520g has 73% less saturated fat (0.3 g vs 1 g).
- Pizza bases has 33% less salt (0.7 g vs 1.1 g).
- Préparation pour pâte à pizza boîte de 520g has 30% more fiber (4 g vs 2.8 g).
- Préparation pour pâte à pizza boîte de 520g has 25% more protein (10.8 g vs 8.1 g).
Ingredients
Préparation pour pâte à pizza boîte de 520g
Farine de BLE, levure boulangère (dont émulsifiant : monostéarate de sorbitane ), sel, poudres à lever : glucono-delta-lactone et carbonates de sodium. Traces éventuelles de Soja, lait, oeuf et fruits à coque.
Pizza bases
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Extra Virgin Olive Oil, Rapeseed Oil, Yeast, Dried Sourdough Durum Wheat (2%), Spirit Vinegar, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Monocalcium Phosphate), Preservatives (Potassium Sorbate, Calcium Propionate), Salt, Acidity Regulators (Malic Acid, Citric Acid), Wheat Starch
FAQ
Which is healthier: Préparation pour pâte à pizza boîte de 520g or Pizza bases?
Overall, Préparation pour pâte à pizza boîte de 520g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pizza bases has fewer calories: 318 kcal versus 340 kcal per 100 g.
Which has less sugar?
Pizza bases has less sugar: 2.7 g versus 2.9 g per 100 g.