Préparation pour pâte à pizza boîte de 520g vs AH Pizzadeeg en Tomatensaus
Overall, Préparation pour pâte à pizza boîte de 520g has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Préparation pour pâte à pizza boîte de 520g
AH Pizzadeeg en Tomatensaus
Nutrition per 100 g
| Nutrient | Préparation pour pâte à pizz... | AH Pizzadeeg en Tomatensaus |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 340 kcal | 181 kcal |
| Fat | 1.2 g | 3.3 g |
| Saturated fat | 0.3 g | 0.5 g |
| Sugars | 2.9 g | 2.7 g |
| Salt | 1.1 g | 0.9 g |
| Fiber | 4 g | 2.1 g |
| Protein | 10.8 g | 6.7 g |
| Additives | 3 | 3 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- AH Pizzadeeg en Tomatensaus has 47% fewer calories (181 kcal vs 340 kcal).
- Préparation pour pâte à pizza boîte de 520g has 64% less fat (1.2 g vs 3.3 g).
- Préparation pour pâte à pizza boîte de 520g has 48% more fiber (4 g vs 2.1 g).
- Préparation pour pâte à pizza boîte de 520g has 38% more protein (10.8 g vs 6.7 g).
Ingredients
Préparation pour pâte à pizza boîte de 520g
Farine de BLE, levure boulangère (dont émulsifiant : monostéarate de sorbitane ), sel, poudres à lever : glucono-delta-lactone et carbonates de sodium. Traces éventuelles de Soja, lait, oeuf et fruits à coque.
AH Pizzadeeg en Tomatensaus
600 ge 2 porties (300 g) / 2 portionen (300 g) vo ve 2 nl pizza dough (400 g) with a jar of tomato sauce (200 g) t ingredients, pizza dough: wheat flour, water, olive oil, wheat gluten, 1.5% alcohol, acidity regulator (e575), dextrose, salt, raising agent (e500), tomato sauce: 92% tomato paste and tomato pulp, sunflower oil, onion, salt, herbs, white pepper, allergy information: contains wheat gluten, may contain traces of milk, prepare: 1, preheat the oven to 200°c, 2, open the can of pizza dough by pulling the red label, the can then opens automatically, 3, roll out the dough on a baking sheet lined with parchment paper, 4, spread the tomato sauce evenly over the dough, cover the pizza with ingredients of your choice, 5, place the baking sheet in the middle of the oven and bake the pizza in 15-20 minutes until done, to be used until: see side, if kept refrigerated (max, 7°c),
FAQ
Which is healthier: Préparation pour pâte à pizza boîte de 520g or AH Pizzadeeg en Tomatensaus?
Overall, Préparation pour pâte à pizza boîte de 520g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
AH Pizzadeeg en Tomatensaus has fewer calories: 181 kcal versus 340 kcal per 100 g.
Which has less sugar?
AH Pizzadeeg en Tomatensaus has less sugar: 2.7 g versus 2.9 g per 100 g.