Ma pâte à pizza vs AH Pizzadeeg en Tomatensaus
Overall, Ma pâte à pizza has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 4.
Nutrition per 100 g
| Nutrient | Ma pâte à pizza | AH Pizzadeeg en Tomatensaus |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 332 kcal | 181 kcal |
| Fat | 1.1 g | 3.3 g |
| Saturated fat | 0.2 g | 0.5 g |
| Sugars | 0.7 g | 2.7 g |
| Salt | 2.2 g | 0.9 g |
| Fiber | 4.2 g | 2.1 g |
| Protein | 9.8 g | 6.7 g |
| Additives | 3 | 3 |
| Allergens | Eggs, Gluten, Milk, Nuts, Sesame seeds, Soybeans | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- AH Pizzadeeg en Tomatensaus has 46% fewer calories (181 kcal vs 332 kcal).
- Ma pâte à pizza has 67% less fat (1.1 g vs 3.3 g).
- Ma pâte à pizza has 60% less saturated fat (0.2 g vs 0.5 g).
- Ma pâte à pizza has 74% less sugar (0.7 g vs 2.7 g).
- AH Pizzadeeg en Tomatensaus has 57% less salt (0.9 g vs 2.2 g).
- Ma pâte à pizza has 50% more fiber (4.2 g vs 2.1 g).
- Ma pâte à pizza has 32% more protein (9.8 g vs 6.7 g).
- AH Pizzadeeg en Tomatensaus has the better Nutri-Score.
- Only Ma pâte à pizza lists: Eggs, Milk, Nuts, Sesame seeds, Soybeans.
Ingredients
Ma pâte à pizza
farine de blé, sel, poudres à lever (E575, E500), oignons en poudre, levure boulangère sèche instantanée (émulsifiant : E491).
AH Pizzadeeg en Tomatensaus
600 ge 2 porties (300 g) / 2 portionen (300 g) vo ve 2 nl pizza dough (400 g) with a jar of tomato sauce (200 g) t ingredients, pizza dough: wheat flour, water, olive oil, wheat gluten, 1.5% alcohol, acidity regulator (e575), dextrose, salt, raising agent (e500), tomato sauce: 92% tomato paste and tomato pulp, sunflower oil, onion, salt, herbs, white pepper, allergy information: contains wheat gluten, may contain traces of milk, prepare: 1, preheat the oven to 200°c, 2, open the can of pizza dough by pulling the red label, the can then opens automatically, 3, roll out the dough on a baking sheet lined with parchment paper, 4, spread the tomato sauce evenly over the dough, cover the pizza with ingredients of your choice, 5, place the baking sheet in the middle of the oven and bake the pizza in 15-20 minutes until done, to be used until: see side, if kept refrigerated (max, 7°c),
FAQ
Which is healthier: Ma pâte à pizza or AH Pizzadeeg en Tomatensaus?
Overall, Ma pâte à pizza has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
AH Pizzadeeg en Tomatensaus has fewer calories: 181 kcal versus 332 kcal per 100 g.
Which has less sugar?
Ma pâte à pizza has less sugar: 0.7 g versus 2.7 g per 100 g.