Ma pâte à pizza vs Masa para pizza
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Ma pâte à pizza | Masa para pizza |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 332 kcal | 268 kcal |
| Fat | 1.1 g | 2.4 g |
| Saturated fat | 0.2 g | 0.4 g |
| Sugars | 0.7 g | 2.6 g |
| Salt | 2.2 g | 1.4 g |
| Fiber | 4.2 g | 1.3 g |
| Protein | 9.8 g | 8.2 g |
| Additives | 3 | 4 |
| Allergens | Eggs, Gluten, Milk, Nuts, Sesame seeds, Soybeans | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Masa para pizza has 19% fewer calories (268 kcal vs 332 kcal).
- Ma pâte à pizza has 54% less fat (1.1 g vs 2.4 g).
- Ma pâte à pizza has 73% less sugar (0.7 g vs 2.6 g).
- Masa para pizza has 36% less salt (1.4 g vs 2.2 g).
- Ma pâte à pizza has 69% more fiber (4.2 g vs 1.3 g).
- Ma pâte à pizza has 16% more protein (9.8 g vs 8.2 g).
- Masa para pizza has the better Nutri-Score.
- Only Ma pâte à pizza lists: Eggs, Milk, Nuts, Sesame seeds, Soybeans.
Ingredients
Ma pâte à pizza
farine de blé, sel, poudres à lever (E575, E500), oignons en poudre, levure boulangère sèche instantanée (émulsifiant : E491).
Masa para pizza
wheat flour, water, wheat gluten, ethyl alcohol, raising agents (glucono-delta-lactone, potassium carbonates, diphosphates), 1,7% olive oil, salt, dextrose, yeast, flour treatment agent (ascorbic acid),
FAQ
Which is healthier: Ma pâte à pizza or Masa para pizza?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Masa para pizza has fewer calories: 268 kcal versus 332 kcal per 100 g.
Which has less sugar?
Ma pâte à pizza has less sugar: 0.7 g versus 2.6 g per 100 g.